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New resource - AOCS Methods

08/11/2018 - 7:13pm

Since the 1920's AOCS Methods have been internationally recognised for trade and several are listed by the Codex Alimentarius Commission. Offered in several different formats, the Official Methods and Recommended Practices of the AOCS is essential for a lab testing edible fats and oils and similar compounds. Access all AOCS methods electronically as well as the latest updates and modifications.

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